OPEN HOURS​

wednesday, sunday 5.00pm - 10.00pm

Thursday till Saturday  5.00pm to 10.30pm

RUMI DAL SOUP  |7

India and Turkey fusion. Red lentils with Indian curry, cumin, ginger, coconut milk & fresh coriander

COLD MEZES

LABNEH | 9

Pressed cow yogurt, Lebanese olive oil, mint, zaatar

MARINATED MUSHROOMS •| 11

Lebanese olive oil, smoked paprika

HUMMUS | 11

Chickpea puree with tahini, lemon juice, garlic, Lebanese olive oil

EGGPLANT CAVIAR  | 11

Eggplant, garlic, red pepper, Lebanese olive oil, cumin, coriander

MUHAMARA | 12

Red peppers puree, pomegranate paste, garlic, walnut (gluten)

MUTABAL  | 13

Eggplant, cow yogurt, tahini, lemon, smoked paprika, Lebanese olive oil

FATOUSH SALAD | 17

Cucumbers, cherry tomatoes, pita chips with zaatar, radish, mint, parsley & house pomegranate paste dressing.

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HOT MEZES

BATATA •| 9

Sauted potatoes, garlic, coriander, lemon, Aleppo pepper

MERGUEZ • | 14

Grilled lamb and beef sausages, peppers, onions, garlic, cherry tomatoes, Lebanese olive oil, harissa

ZUCCHINI TAGLIATELLE | 15

Cherry tomatoes, basil, candied garlic, halloumi parmigiano

PASTILLA  | 16

Puff pastry filled with chicken, almonds, eggs and coriander. Saffron organic maple syrup. 

HALLOUMI RUMI ​ | 17

Grilled cheese, black olive crumble, smoked paprika

GRILLED SQUID | 18

Eggplant caviar, cherry tomatoes, basil, lemon

SAUTED SHRIMPS | 18

Candied garlic, coriander, lemon, Aleppo red spice

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SIGNATURE DISHES

DJAJ MESHWY | 28

Grilled marinated chicken, fresh lemon, olive oil, oregano, walnuts

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FEZ | 43

Braised lamb shank, fig and organic honey sauce, pistachios and almonds

MAIN DISHES

NASSIM | 32

White fish day’s catch, lemon, olive oil, salsa

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MUHAMARA CRUSTED SALMON | 34

Mango and lemon emulsion, olive oil, saffron

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GRILLED BEEF TENDORLOIN | 41

Pomme grenade paste, Oriental spices, maple syrup, soya

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GRILLED RACK OF LAMB | 44

Oregano and lemon emulsion, olive oil

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SIDES

HARISSA •0.50$

 Tunisian hot sauce

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NAAN BREAD | 2.95$

 Traditional indian bread

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BASMATI RICE | 5

 Saffron Iranian style basmati rice

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MIXED RICE | 7

Iranian style basmati rice, raisins, almonds and pistachios

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DESSERTS

LEMON MOUSSE | 9

Mapple syrup with saffron, rose petal

PALAIS ROYAL | 9

White tiramisu (no coffe), orange water blossom, pistachios

ICE CREAM | 12

Vanilla and pistachio ice cream, saffron mapple syrup, rose petals and cotton candy 

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BEVERAGES

GINGER JUICE • Fresh ginger, nutmeg, fresh lemon & orange juice | 8
BISAP • Hibiscus infusion, nutmeg, orange blossom and fresh mint | 8
ICED MINT LEMONADE • homemade limonade and fresh mint | 9
MANGO LASSI • Yogurt, mango puree and orange blossom | 7
POMEGRANATE MOCKTAIL • Pomegranate juice, mint, orange blossom | 7
BOTTLE JUICE • Mango, orange, cherry, pomegranate | 5
BOYLAN COLA OR GINGER ALE • Cane sugar soda | 6
ESKA WATER • Sparkling or still 750ml | 6 Sparkling 355ml | 2.75
 
TEAS
MOROCCAN TEA • Green tea, fresh mint & organic sugar.
   Small/ Medium/ Large | 6/ 7/ 9
IRANIAN TEA • Ceylan black tea, cardamom seeds.
                          Small/ large | 5/ 6
GREEN TEAS • Genmaicha/ bocha. Japan. Dragon pearls (jasmin). China | 4.25
WULONG TEAS •  Shui Hsien. China | 4.50
BLACK TEAS • Dajeerling Singell/ Chai Cachemire/ Earl Grey | 4.25
HERBAL • Camomile/ verbena/ fresh mint | 3.50
                   Zhourat : Traditionnal floral syrian herbal tea | 3.75
                  Lemon, fresh ginger, organic honey | 5.50
              
COFFEE/HOT DRINKS
EXPRESSO from Detour Cafe• Short or allongé. Simple/ Double | 3.25/ 3.75
TURKISH COFFEE/ CAPPUCCINO/ LATTE • | 4.50
HOT CHOCOLATE • Extra raw 100% cocoa from Barry | 4.50