OPEN HOURS​

Tuesday , Wednesday, sunday 5.00pm - 10.00pm

Thursday till Saturday  5.00pm to 10.30pm

RUMI DAL SOUP  |7

India and Turkey fusion. Red lentils with Indian curry, cumin, ginger, coconut milk & fresh coriander

COLD MEZES

LABNEH | 9

Pressed cow yogurt, Lebanese olive oil, mint, zaatar

MARINATED MUSHROOMS •| 10

Lebanese olive oil, smoked paprika

HUMMUS | 11

Chickpea puree with tahini, lemon juice, garlic, Lebanese olive oil

EGGPLANT CAVIAR  | 11

Eggplant, garlic, red pepper, Lebanese olive oil, cumin, coriander

MUHAMARA | 12

Red peppers puree, pomegranate paste, garlic, walnut (gluten)

BABA GANOUSH  | 13

Eggplant, cow yogurt, tahini, lemon, smoked paprika, Lebanese olive oil

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TIPIKI | 16

Feta, grilled red pepper, red onions, cherry tomatoes, 

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FATOUSH SALAD | 17 

Cucumbers, cherry tomatoes, pita chips with zaatar, radish, mint,

parsley & house pomegranate paste dressing.

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HOT MEZES

BATATA •| 9

Sauted potatoes, garlic, coriander, lemon, Aleppo pepper

MERGUEZ • | 14

Grilled lamb and beef sausages, peppers, onions, garlic, cherry tomatoes, Lebanese olive oil, harissa

ZUCCHINI TAGLIATELLE | 15

Cherry tomatoes, basil, candied garlic, halloumi parmigiano

PASTILLA  | 16

Puff pastry filled with chicken, almonds, eggs and coriander. Saffron organic maple syrup. 

HALLOUMI RUMI ​ | 17

Grilled cheese, black olive crumble, smoked paprika

GRILLED SQUID | 18

Eggplant caviar, cherry tomatoes, basil, lemon

SAUTED SHRIMPS | 18

Candied garlic, coriander, lemon, Aleppo red spice

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SIGNATURE DISHES

SULEYMAN | 24 

Tagine of chicken thigh with preserved lemon, roasted pistachios and almonds

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DJAJ MESHWY | 28

Grilled marinated chicken, fresh lemon, olive oil, oregano, walnuts

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FEZ | 43

Braised lamb shank, fig and organic honey sauce, pistachios and almonds

MAIN DISHES

NASSIM | 32

White fish day’s catch, lemon, olive oil, salsa

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MUHAMARA CRUSTED SALMON | 34

Mango and lemon emulsion, olive oil, saffron

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GRILLED BEEF TENDORLOIN | 43

Pomme grenade paste, Oriental spices, maple syrup, soya

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GRILLED RACK OF LAMB | 48

Oregano and lemon emulsion, olive oil

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SIDES

HARISSA •0.50

 Tunisian hot sauce

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NAAN BREAD | 3

 Traditional indian bread

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BASMATI RICE | 5

 Saffron Iranian style basmati rice

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MIXED RICE | 7

Iranian style basmati rice, raisins, almonds and pistachios

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DESSERTS

LEMON MOUSSE | 9

Mapple syrup with saffron, rose petal

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AFGHAN PUDDING | 9

A must-have dessert from the Middle-East

Milk, rose water, cardamom (gluten)

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KOUNAFFEH | 12

Melted cheese, crusted wheat semolina, saffron orange water blossom

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SORBET | 7

Flavor of the moment

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BEVERAGES
 
HOMEMADE JUICES

MANGO LASSI | 7
Yogurt, mango puree and orange blossom

GINGER JUICE | 8
Fresh ginger, nutmeg, fresh lemon & orange juice

BISAP | 8
Hibiscus infusion, nutmeg, orange blossom and fresh mint

ICED MINT LEMONADE | 9
Homemade lemonade and fresh mint
 
 
HOMEMADE MOCKTAIL

RUMI | 7
Pomegranate juice, mint, orange blossom

HAFEZ | 8
Green tea, mango, lime, organic honey, fresh mint

SHAMS | 8
Jasmin tea, apple juice, rose, basil

ATTAR | 8
Ceylan tea, raspberry, lemon, vanilla syrup, mint
 
TEAS

MOROCCAN TEA •
Green tea, fresh mint & organic sugar.
   Small/ Medium/ Large | 6/ 7/ 9

IRANIAN TEA •
Ceylan black tea, cardamom seeds.
  Small/ large | 5/ 6

GREEN TEAS | 4.25
Genmaicha/ bocha. Japan.
Dragon pearls (jasmin). China 

WULONG TEA | 4.50 
Shui Hsien. China 

BLACK TEAS | 4.25
Dajeerling Singell/ Earl Grey 

HERBAL | 3.50
Camomile/ verbena/ fresh mint 
Roiboos “youth elixir

Lemon, fresh ginger, organic honey | 5.50
              
COFFEE/HOT DRINKS

EXPRESSO Detour Cafe•
 Simple/ Double | 3.25/ 3.75

TURKISH COFFEE/ CAPPUCCINO/ LATTE • | 4.50
HOT CHOCOLATE • Extra raw 100% cocoa from Barry | 4.50