UA-19872651-2
 
 

MEZES

wednesday, sunday 5.00pm - 10.00pm

Thursday till Saturday  5.00pm to 10.30pm

 
COLD MEZES 
 
LABNEH• Pressed cow yogurt, Lebanese olive oil, mint, zaatar | 9
HUMMUS  • Chickpea puree with tahini, lemon juice, garlic, Lebanese olive oil | 10
ZAALOUK • Eggplant puree, garlic, red pepper, Lebanese olive oil, smoked paprika, cumin & coriander . | 10
MUHAMARA • Red peppers puree, pomegranate paste, garlic, walnut (gluten) | 10
MUTABAL  • Eggplant, cow yogurt, tahini, smoked paprika, Lebanese olive oil | 12
FATOUSH • Cucumbers, cherry tomatoes, red peppers, pita croutons with zaatar, green onions, red radish, mint, parsley & house pomegranate paste dressing | 16
HOT MEZES
BATATA •Sautees potatoes, garlic, coriander, lemon, Aleppo pepper | 9
MERGUEZ • Grilled lamb and beef sausages, onions, garlic, cherry tomatoes, Lebanese olive oil, harissa | 13
HALLOUMI RUMI ​• Grilled cheese, black olive pesto, smoked paprika | 16
PASTILLA • Puff pastry filled with chicken, almonds, eggs and coriander. Saffron organic maple syrup. | 16
RUMI DAL SOUP • India and Turkey fusion. Red lentils with indian curry, cumin, ginger, coconut milk & fresh coriander| 7 
SIDES
HARISSA • hot sauce | 0.50
YOGURT SAUCE • Yogurt, dry mint and cucumbers | 3.50
NAAN BREAD • Traditional indian bread | 2.95
GLUTEN FREE BREAD| 1.50
BASMATI RICE • Saffron Iranian style basmati rice | 5
MIXED RICE • Iranian style basmati rice, raisins, almonds and pistachios | 7

LUNCH MENU

wednesday to friday (closed)

11.00am - 3.00pm

Chakchouka Tunisian | 20
Traditional Maghreb sauce, merguez, black olives and organic eggs. Served with Iranian style basmati rice. Add half a naan + 1.50
Loubia  Algerian | 20
Traditional ragout of white beans, tomato with vegetables and three spices, sautéed kale with garlic and lemon juice
Served with Iranian style basmati rice. Add half a naan +1.50
BURGER FALAFEL | 21
Vegan bread, home made chick peas patty, vegetables, spices and herbs. Grilled tomatoe with sumac, home made red cabbage pickles, letucce, spicy tahini-goat/cow yogurt sauce. Served with roasted potatoes with sumac.
DERVISH • Grilled lamb and beef patties, 4 spices and herbs (contain eggs). Served with iranian style saffron basmati rice and yatimcheh | 23
BURGER KUBIDEH style | 24
Vegan bread, persian beef and lamb patty (egg, 4 spices and herbs). Grilled tomatoe with sumac home made red cabbage pickles, letucce, tahini-goat/cow yogurt sauce.
Served with roasted potatoes with sumac.
Extra small fattoush salad +8
                                                                               
Djaj meshwy | 25
Grilled chicken marinated in Iranian saffron, Lebanese oil and juice of fresh lemon. Served with Iranian basmati rice and grilled vegetables
SPECIALS
NASSIM (AL BAHR) | 39$
Pan-fried white fish steak, chimichurri with mango juice. Beet mousseline, tahini, smoked sweet pepper, organic honey caramelized parsnips, braised fennel with 13 spices, black lime stock. Rice mixed with onions, orange zest, green cardamom and cinnamon.
                                                                                                                                               

DESSERTS

AFGHAN PUDDING • Organic milk pudding with rose water and cardamom | 9
BLACK CHOCOLATE CAKE • Cardamom and black chocolate cake. Vanilla ice cream, crispy biscuit | 12
ICE CREAM • Vanilla and pistachio ice cream, saffron mapple syrup, rose petals and cotton candy | 12
 
BEVERAGES

GINGER JUICE • Fresh ginger, nutmeg, fresh lemon & orange juice | 7

BISAP • Hibiscus infusion, nutmeg, orange blossom and fresh mint | 7.50
ICED MINT LEMONADE • homemade limonade and fresh mint | 8.50
MANGO LASSI • Yogurt, mango puree and orange blossom | 7
POMEGRANATE MOCKTAIL • Pomegranate juice, mint, orange blossom | 6.50
BOTTLE JUICE • Mango, orange, cherry, pomegranate | 5
BOYLAN COLA OR GINGER ALE • Cane sugar soda | 6
ESKA WATER • Sparkling or still 750ml | 6 Sparkling 355ml | 2.75
 
TEAS
MOROCCAN TEA • Green tea, fresh mint & organic sugar.
   Small/ Medium/ Large | 5.50/ 7/ 9
IRANIAN TEA • Ceylan black tea, cardamom seeds.
                          Small/ large | 4.50/ 6
GREEN TEAS • Genmaicha/ bocha. Japan. Dragon pearls (jasmin). China | 4.25
WULONG TEAS •  Shui Hsien. China | 4.50
BLACK TEAS • Dajeerling Singell/ Chai Cachemire/ Earl Grey | 4.25
HERBAL • Camomile/ verbena/ fresh mint | 3.50
                   
Zhourat : Traditionnal floral syrian herbal tea | 3.75

                  Lemon, fresh ginger, organic honey | 5.50
              
COFFEE/HOT DRINKS
EXPRESSO from Detour Cafe• Short or allongé. Simple/ Double | 3.25/ 3.75
TURKISH COFFEE/ CAPPUCCINO/ LATTE • | 4.50
HOT CHOCOLATE • Extra raw 100% cocoa from Barry | 4.50
 

EVENING MENU

 

MAIN DISHES

​Wednesday to sunday

5.00pm to 10.30pm

 
SULEYMAN  | 24
Chicken upper leg tagine. Preserved lemon, green olives, served with Iranian style saffron basmati rice.
DJAJ MESHWY | 26
Grilled marinated chicken, emulsion of fresh lemon juice with Lebanese olive oil and saffron. Served with Iranian style saffron basmati rice
NASSIM (AL BAHR) | MP 
Incoming white fish, garlic, chives, lemon, Lebanese olive oil, walnuts.
FEZ | 42
Lamb shank from Québec, fig and organic honey sauce, pistachios and almonds. Served with saffron rice
 
THE MALIK • Fusion cuisine | 45
Quebec lamb shoulder braised with ten spices.
 

DESSERTS

AFGHAN PUDDING • Organic milk pudding with rose water and cardamom | 9
BLACK CHOCOLATE CAKE • Cardamom and black chocolate cake. Vanilla ice cream, crispy biscuit | 12
ICE CREAM • Vanilla and pistachio ice cream, saffron mapple syrup, rose petals and cotton candy | 12

BRUNCH MENU

DRINKS

GINGER JUICE • Fresh ginger, nutmeg, fresh lemon & orange juice | 7
BISAP • Hibiscus infusion, nutmeg, orange blossom and fresh mint | 7.50
ICED MINT LEMONADE • homemade limonade and fresh mint | 8.50
MANGO LASSI • Yogurt, mango puree and orange blossom | 7
POMEGRANATE MOCKTAIL • Pomegranate juice, mint, orange blossom | 6.50
BOTTLE JUICE • Mango, orange, cherry, pomegranate | 5
BOYLAN COLA OR GINGER ALE • Cane sugar soda | 6
ESKA WATER • Sparkling or still 750ml | 6 Sparkling 355ml | 2.75 
TEAS
MOROCCAN TEA • Green tea, fresh mint & organic sugar.   Small/ Medium/ Large | 5.50/ 7/ 9
IRANIAN TEA • Ceylan black tea, cardamom seeds. 
                        Small/ large | 4.50/ 6
GREEN TEAS • Genmaicha/ bocha. Japan. Dragon pearls (jasmin). China | 4.25
WULONG TEAS •  Shui Hsien. China | 4.50
BLACK TEAS • Dajeerling Singell/ Chai Cachemire/ Earl Grey | 4.25
HERBAL • Camomile/ verbena/ fresh mint | 3.50
                   Zhourat : Traditionnal floral syrian herbal tea | 3.75
                  Lemon, fresh ginger, organic honey | 5.50
COFFEE/HOT DRINKS
EXPRESSO from Detour Cafe• Short or allongé. Simple/ Double | 3.25/ 3.75
TURKISH COFFEE/ CAPPUCCINO/ LATTE • | 4.50
HOT CHOCOLATE • Extra raw 100% cocoa from Barry | 4.50

Saturday and Sunday (closed)

10.00am - 3.00pm

For kids $ 14
The little Tunisian Chakchouka
Traditional Maghreb sauce, merguez (1), black olives and organic egg (1)
Add half a naan + $ 1.50
 
Or
 
French toast Rumi style (Brioche on the grill)
Served with an eggplant compote with 4 spices, honey and lemon
* Aromatic spice taken from the kernel of black cherry, bittersweet taste
Buckwheat pancake sukrih | 13
Organic buckwheat flour pancakes cooked in butter
Homemade chocolate sauce with cardamom, banana compote, prunes and pomegranate, whipped cream and grilled almonds
 
The health | 17   
Thick goat yogurt, maple syrup, caramelized bananas, roasted sunflower seeds, homemade granola, barberry berries, poached organic egg and toasted gluten free bread
 
Moroccan omelets        
Sabsi : leeks, herbs, spinach, walnut and barberry berries | 18
Served with roasted potatoes and Sumac
 
M’hammar : Yukon Gold puree, fresh parsley, cilantro, saffron and feta | 20
Served with green herb salad, pomegranate molasses and sumac vinaigrette
 
Tunisian Chakchouka | 20
Traditional Maghreb sauce, merguez, black olives, yatimcheh
and two organic eggs
Served with Iranian-style basmati rice. Add a 1/2 naan + 1.50
 
Salty pancakes jashe                                                                             
Organic buckwheat flour pancakes cooked in butter
 
Vegetarian : hummus, feta, lettuce, fresh herbs,
black olive crumble, candied tomato, sunflower and Aleppo pepper oil | 17
 
The persian : duo of spiced minced meats with fine herbs, roasted red pepper sauce, tomato, yatimcheh and organic egg (1) | 22
                                                                                                                       
French toast Rumi style | 18
Crispy homemade mahlab * French toast style brioche, creamy orange caramel, vanilla ice cream, pistachio, cotton candy and rose petals. * aromatic spice from the core of black cherry
BURGER FALAFEL | 21
Vegan bread, home made chick peas patty, vegetables, spices and herbs. Grilled tomatoe with sumac, home made red cabbage pickles, letucce, spicy tahini-goat/cow yogurt sauce. Served with roasted potatoes with sumac.
 
BURGER KUBIDEH style | 24
Vegan bread, homemade beef and ground ground lamb patty. Grilled tomato with Sumac, tahini-labneh sauce
Extra small fattoush salad +8$
 
Djaj meshwy | 25
Grilled chicken marinated in Iranian saffron, Lebanese oil and juice of fresh lemon. Served with Iranian basmati rice and grilled vegetables