MEZES
 

 
COLD MEZES 
​LABNEH •cheese, zaatar, olive oil | 7
HUMMUS  • chickpea puree with tahini, lemon juice, garlic | 8
SUNNA  • butternut squash, tahini & maple syrup | 8
CACIK • Thick goat yogurt, cucumbers, garlic, dry mint | 9
ZAALOUK • eggplant puree, garlic, tomatoe, olive oil, smoked paprikacumin, coriander  | 9
MUHAMARA • Red peppers, pomme grenade paste, garlic, walnut | 10
HOT MEZES
KOUFTEHEcological meat ball, pistachios, prunes with honey and pomme grenade sauce | 10
MERGUEZ • Grilled North African lamb and beef sausages | 14
YAFFA • Seasonal vegetables tahini/ zaatar | 15
PASTILLA • Puff pastry filled with chicken, almonds, eggs and coriander | 15
SOUP
RUMI DAL  • red lentils, house spice mix, ginger, coconut milk & fresh coriander 
small / medium | 5.00 / 6.00
HOUSE SALADS
LAYLA • Lebanese cucumbers, organic cherry tomatoes, pomme grenade dressing, fresh basil | 13
FATOUSH  • cucumber, cherry tomatoes, pita croutons with zaatar,  green onions, mint, parsley, red radish & house dressing | 18
SIDES
GLUTEN FREE BREAD • Corn tortillas | 2
NAAN  • flat bread baked in a tandoor oven | 2.85
SAUCE YOGOURT • organic yogurt, cucumber, dry mint | 3
RIZ BASMATI • Iranian style, safron, raisins | 5
RIZ MÉLANGÉ • pistachios, almonds | 7
 

MAIN DISHES

All our dishes are served with saffron basmati rice
LOUBIA • White beans, garlic, tomatoes, parsley, coriander, spices, lemon | 18
MAJDUB • Shiitake and aspergus Sauted, cauliflower rice, marocan spices, celery root/tahini puree | 24
SULEYMAN  • preserved lemon, green olives | 22
​FEZ​ • Fruit seasonal lamb from Quebec fruits | 34
DJAJ MESHWY • Marinated chicken with olive oil, garlic, lemon juice and saffron | 23
DERVISH • Ground ecological beef and lamb patties, cumin, paprika, ginger, coriander, egg, onions | 23​​
MALIK • lamb from Québec roasted with Jerusalem spices mix, served with Muhammara, tahini sauce, pickles, naan  | 35
SULTAN • Lamb shoulder from Québec,  citrus juices, spices bend, rosemary 35
 

DRINKS 

HOUSE SPECIALITIES
​RUMI GRENADE JUICE • Orange blossom water, fresh mint | 5
GINGER JUICE  • ginger, lemon, orange & nutmeg | 6
BISAP  • hibiscus flower infusion with mint & orange blossom water | 6
ICED MINT LEMONADE | 7
JUICES • Mango, orange, cherry, pomme grenade (choice) | 4
Ginger Ale, Cola | 5
Eska 750ml | 6
THÉS/CAFÉS

MAROCAN TEA • Green tea, frsh mint infused, organic sugar
Small/medium/large • 5/7/9
IRANIAN TEA • Black tea, infused cardamone
Small/medium • 4/6
TEA | 4
GREEN : Bocha/Perles du dragon (jasmin)/ Genmaicha/ Tung ting de Mr Chang, Shui Hsien
BLACK : Darjeeling Singell
Chai/ earl grey

TISANES
Camomille/VerveinA/FRESH MINT |4
Ginger, honey, lemon |5

HOT DRINKS
Expresso/allongé | 3.25
Latte, cappuchino, turque, hot chocolate | 4
 

DESSERTS

WARDEH •  Syrian treat, pistachios and rosewater  | 2,75
PISTACHIO COOKIE •  with rose water  | 5
VANILLE ICE CREAM OR SORBET COCO | 5
AFGHAN  PUDDING • organic milk, cardamom, rose water, pistachios | 7
BLACK CHOCOLATE AND CARDAMONE CAKE | 7

KEY LIME PIE | 8

WINES

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