UA-19872651-2
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Dear customers, 

Please note we are now

open

every tuesdays even
ing
MEZES

OPEN HOURS

Tuesday , Wednesday, sunday 5.00pm - 10.00pm

Thursday till Saturday  5.00pm to 10.30pm

 
RUMI DAL SOUP  |7
India and Turkey fusion. Red lentils with Indian curry, cumin, ginger, coconut milk & fresh coriander
 
COLD MEZES
 
LABNEH | 9
Pressed cow yogurt, Lebanese olive oil, mint, zaatar
 
MARINATED MUSHROOMS •| 10
Lebanese olive oil, smoked paprika
  
HUMMUS | 11
Chickpea puree with tahini, lemon juice, garlic, Lebanese olive oil
 
EGGPLANT CAVIAR  | 11
Eggplant, garlic, red pepper, Lebanese olive oil, cumin, coriander
 
MUHAMARA | 12
Red peppers puree, pomegranate paste, garlic, walnut (gluten)
 
BABA GANOUSH  | 13
Eggplant, cow yogurt, tahini, lemon, smoked paprika, Lebanese olive oil
TIPIKI | 16
Feta, grilled red pepper, red onions, cherry tomatoes, 
FATOUSH SALAD | 17 
Cucumbers, cherry tomatoes, pita chips with zaatar, radish, mint,
parsley & house pomegranate paste dressing.
HOT MEZES
 
 
BATATA •| 9
Sauted potatoes, garlic, coriander, lemon, Aleppo pepper
  
MERGUEZ • | 14
Grilled lamb and beef sausages, peppers, onions, garlic, cherry tomatoes, Lebanese olive oil, harissa
 
ZUCCHINI TAGLIATELLE | 15
Cherry tomatoes, basil, candied garlic, halloumi parmigiano
 
PASTILLA  | 16
Puff pastry filled with chicken, almonds, eggs and coriander. Saffron organic maple syrup. 
 
HALLOUMI RUMI ​ | 17
Grilled cheese, black olive crumble, smoked paprika
 
GRILLED SQUID | 18
Eggplant caviar, cherry tomatoes, basil, lemon
 
SAUTED SHRIMPS | 18
Candied garlic, coriander, lemon, Aleppo red spice
SIGNATURE DISHES
 
 
SULEYMAN | 24 
Tagine of chicken thigh with preserved lemon, roasted pistachios and almonds
DJAJ MESHWY | 28
Grilled marinated chicken, fresh lemon, olive oil, oregano, walnuts
FEZ | 43
Braised lamb shank, fig and organic honey sauce, pistachios and almonds
 
MAIN DISHES
 
NASSIM | 32
White fish day’s catch, lemon, olive oil, salsa
MUHAMARA CRUSTED SALMON | 34
Mango and lemon emulsion, olive oil, saffron
GRILLED BEEF TENDORLOIN | 43
Pomme grenade paste, Oriental spices, maple syrup, soya
GRILLED RACK OF LAMB | 48
Oregano and lemon emulsion, olive oil
SIDES
HARISSA •0.50
 Tunisian hot sauce
NAAN BREAD | 3
 Traditional indian bread
BASMATI RICE | 5
 Saffron Iranian style basmati rice
MIXED RICE | 7
Iranian style basmati rice, raisins, almonds and pistachios
DESSERTS
 
LEMON MOUSSE | 9
Mapple syrup with saffron, rose petal
AFGHAN PUDDING | 9
A must-have dessert from the Middle-East
Milk, rose water, cardamom (gluten)
KOUNAFFEH | 12
Melted cheese, crusted wheat semolina, saffron orange water blossom
SORBET | 7
Flavor of the moment
DRINKS
BEVERAGES
 
HOMEMADE JUICES

MANGO LASSI | 7
Yogurt, mango puree and orange blossom

GINGER JUICE | 8
Fresh ginger, nutmeg, fresh lemon & orange juice

BISAP | 8
Hibiscus infusion, nutmeg, orange blossom and fresh mint

ICED MINT LEMONADE | 9
Homemade lemonade and fresh mint
 
 
HOMEMADE MOCKTAIL

RUMI | 7
Pomegranate juice, mint, orange blossom

HAFEZ | 8
Green tea, mango, lime, organic honey, fresh mint

SHAMS | 8
Jasmin tea, apple juice, rose, basil

ATTAR | 8
Ceylan tea, raspberry, lemon, vanilla syrup, mint
 
TEAS

MOROCCAN TEA •
Green tea, fresh mint & organic sugar.
   Small/ Medium/ Large | 6/ 7/ 9

IRANIAN TEA •
Ceylan black tea, cardamom seeds.
  Small/ large | 5/ 6

GREEN TEAS | 4.25
Genmaicha/ bocha. Japan.
Dragon pearls (jasmin). China 

WULONG TEA | 4.50 
Shui Hsien. China 

BLACK TEAS | 4.25
Dajeerling Singell/ Earl Grey 

HERBAL | 3.50
Camomile/ verbena/ fresh mint 
Roiboos “youth elixir


Lemon, fresh ginger, organic honey | 5.50
              
COFFEE/HOT DRINKS

EXPRESSO Detour Cafe•
 Simple/ Double | 3.25/ 3.75

TURKISH COFFEE/ CAPPUCCINO/ LATTE • | 4.50
HOT CHOCOLATE • Extra raw 100% cocoa from Barry | 4.50
tapis
détail de peinture
MAIN DISHES
WINES
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