UA-19872651-2
 
 

MEZES

wednesday, thursday, friday 11.00am - 10.30pm

Saturday and Sunday 10.00am to 10.30pm

 
COLD MEZES 
 
CACIK • Thick goat yogurt, cucumbers, garlic & dry mint | 8.50
HUMMUS  • Chickpea puree with tahini, lemon juice & garlic | 9
SUNNA  • Butternut squash puree, tahini & maple syrup | 9
ZAALOUK • Eggplant puree, tomatoe, garlic, olive oil, smoked paprika, cumin & coriander | 9.50
MUHAMARA • Red peppers puree, pomegranate paste, garlic, walnut | 10
FATOUSH • Cucumbers, cherry tomatoes, red peppers, pita croutons with zaatar, green onions, red radish, mint, parsley & house pomegranate paste dressing | 15
Extra saffron grilled chicken (2) | 7
HOT MEZES
KOUFTEH • Beef meat ball, pistachios, prunes. Served with honey and pomegranate sauce | 13.50
MERGUEZ • Grilled lamb and beef sausages. Served with yatimcheh & harissa | 15
PASTILLA • Puff pastry filled with chicken, almonds, eggs, coriander. Saffron organic maple syrup | 15.75
KHUDRA • Green vegetable sauté with Pekmez and Apicius, pine nuts | 17
HALLOUMI RUMI ​• Grilled canadian goat cheese, tahini and celeriac mousseline, vegetable from the market, black olive crumble, grilled sunflower seeds and olive oil with Aleppo pepper | 23
ILHAM • Special of the day
RUMI DAL SOUP • India and Turkey fusion. Red lentils with indian curry, cumin, ginger, coconut milk & fresh coriander| 6.50
SIDES
HARISSA • hot sauce | 0.50
YOGURT SAUCE • Yogurt, dry mint and cucumbers | 3.50
NAAN BREAD • Traditional indian bread | 2.95
GLUTEN FREE BREAD| 1.50
ROASTED POTATOES • Roasted Yukon Gold potatoes with sumac | 6.50
BASMATI RICE • Saffron Iranian style basmati rice | 5
MIXED RICE • Iranian style basmati rice, raisins, almonds and pistachios | 7
YATIMCHEH • Middle Eastern style vegetables stew with pomegranate paste | 11

LUNCH MENU

wednesday to friday

11.00am - 3.00pm

Chakchouka Tunisian | 20
Traditional Maghreb sauce, merguez, black olives and organic eggs. Served with Iranian style basmati rice. Add half a naan + 1.50
Loubia  Algerian | 20
Traditional ragout of white beans, tomato with vegetables and three spices, sautéed kale with garlic and lemon juice
Served with Iranian style basmati rice. Add half a naan +1.50
BURGER FALAFEL | 21
Vegan bread, home made chick peas patty, vegetables, spices and herbs. Grilled tomatoe with sumac, home made red cabbage pickles, letucce, spicy tahini-goat/cow yogurt sauce. Served with roasted potatoes with sumac.
DERVISH • Grilled lamb and beef patties, 4 spices and herbs (contain eggs). Served with iranian style saffron basmati rice and yatimcheh | 23
BURGER KUBIDEH style | 24
Vegan bread, persian beef and lamb patty (egg, 4 spices and herbs). Grilled tomatoe with sumac home made red cabbage pickles, letucce, tahini-goat/cow yogurt sauce.
Served with roasted potatoes with sumac.
Extra small fattoush salad +8
                                                                               
Djaj meshwy | 25
Grilled chicken marinated in Iranian saffron, Lebanese oil and juice of fresh lemon. Served with Iranian basmati rice and grilled vegetables
SPECIALS
NASSIM (AL BAHR) | 39$
Pan-fried white fish steak, chimichurri with mango juice. Beet mousseline, tahini, smoked sweet pepper, organic honey caramelized parsnips, braised fennel with 13 spices, black lime stock. Rice mixed with onions, orange zest, green cardamom and cinnamon.
                                                                                                                                               

DESSERTS

AFGHAN PUDDING • Organic milk pudding with rose water and cardamom | 8
BLACK CHOCOLATE CAKE • Cardamom and black chocolate cake. Vanilla ice cream, crispy biscuit | 11
ICE CREAM • Vanilla and pistachio ice cream, saffron mapple syrup, rose petals and cotton candy | 12
ZÉPHYR •
Middle Eastern shortbread with 3 spices and organic sesame seeds, served with saffron maple syrup, pistachio ice cream, rose petals.
 | 14
 
BEVERAGES

GINGER JUICE • Fresh ginger, nutmeg, fresh lemon & orange juice | 6.50

BISAP • Hibiscus infusion, nutmeg, orange blossom and fresh mint | 6.50
ICED MINT LEMONADE • homemade limonade and fresh mint | 8
MANGO LASSI • Yogurt, mango puree and orange blossom | 6
POMEGRANATE MOCKTAIL • Pomegranate juice, mint, orange blossom | 6
BOTTLE JUICE • Mango, orange, cherry, pomegranate | 5
BOYLAN COLA OR GINGER ALE • Cane sugar soda | 6
ESKA WATER • Sparkling or still 750ml | 6 Sparkling 355ml | 2.75
 
TEAS
MOROCCAN TEA • Green tea, fresh mint & organic sugar.
   Small/ Medium/ Large | 5.50/ 7/ 9
IRANIAN TEA • Ceylan black tea, cardamom seeds.
                          Small/ large | 4.50/ 6
GREEN TEAS • Genmaicha/ bocha. Japan. Dragon pearls (jasmin). China | 4.25
WULONG TEAS •  Shui Hsien. China | 4.50
BLACK TEAS • Dajeerling Singell/ Chai Cachemire/ Earl Grey | 4.25
HERBAL • Camomile/ verbena/ fresh mint | 3.50
                   
Zhourat : Traditionnal floral syrian herbal tea | 3.75

                  Lemon, fresh ginger, organic honey | 5.50
              
COFFEE/HOT DRINKS
EXPRESSO from Detour Cafe• Short or allongé. Simple/ Double | 3.25/ 3.75
TURKISH COFFEE/ CAPPUCCINO/ LATTE • | 4.50
HOT CHOCOLATE • Extra raw 100% cocoa from Barry | 4.50
 

EVENING MENU

 

MAIN DISHES

​Wednesday to sunday

5.00pm to 10.30pm

ALGERIAN LOUBIA • Traditional white beans stew with tomatoes and spices. Kale sauté with lemon juice and garlic | 20
Half naan add-on | 1.50
 
SULEYMAN • Chicken upper leg tagine. Cheffe inspiration. Ask our staff. Served with Iranian style saffron basmati rice | 23
 
DJAJ MESHWY • Grilled marinated chicken (lebanese olive oil, fresh lemon juice & saffron). Served with iranian style saffron basmati rice and grilled veggies | 25
 
FEZ • Confit of lamb shank from QUEBEC, sweet and salty sauce, apricot, organic honey and 4 spices. Served with saffron rice, pistachio, almonds and organic sesame seeds. | 40
 
THE MALIK • Fusion cuisine
Quebec lamb shoulder braised with ten spices. Served with naan, Iranian style basmati rice, and grilled vegetables. Muhammara, tahini sauce and homemade turnip and cucumbers pickles | 43.50
 
SPECIALS
TABRIZ | 36$
½ sweet and savory cockerel stuffed with 5 spices, apricots, prunes, barberry berries (berberries) and orange blossom. Served with sweet potato mousseline with smoked paprika and roasted root vegetables
NASSIM (AL BAHR) | 39$
Pan-fried halibut steak, chimichurri with mango juice. Beet mousseline, tahini, smoked sweet pepper, organic honey caramelized parsnips, braised fennel with 13 spices, black lime stock. Rice mixed with onions, orange zest, green cardamom and cinnamon.

DESSERTS

AFGHAN PUDDING • Organic milk pudding with rose water and cardamom | 8
BLACK CHOCOLATE CAKE • Cardamom and black chocolate cake. Vanilla ice cream, crispy biscuit | 11
ICE CREAM • Vanilla and pistachio ice cream, saffron mapple syrup, rose petals and cotton candy | 12
ZÉPHYR •
Middle Eastern shortbread with 3 spices and organic sesame seeds, served with saffron maple syrup, pistachio ice cream, rose petals.
 | 14

BRUNCH MENU

DRINKS

GINGER JUICE • Fresh ginger, nutmeg, fresh lemon & orange juice | 6.50
BISAP • Hibiscus infusion, nutmeg, orange blossom and fresh mint | 6.50
ICED MINT LEMONADE • homemade limonade and fresh mint | 8
MANGO LASSI • Yogurt, mango puree and orange blossom | 6
POMEGRANATE MOCKTAIL • Pomegranate juice, mint, orange blossom | 6
BOTTLE JUICE • Mango, orange, cherry, pomegranate | 5
BOYLAN COLA OR GINGER ALE • Cane sugar soda | 6
ESKA WATER • Sparkling or still 750ml | 6 Sparkling 355ml | 2.75 
TEAS
MOROCCAN TEA • Green tea, fresh mint & organic sugar.   Small/ Medium/ Large | 5.50/ 7/ 9
IRANIAN TEA • Ceylan black tea, cardamom seeds. 
                        Small/ large | 4.50/ 6
GREEN TEAS • Genmaicha/ bocha. Japan. Dragon pearls (jasmin). China | 4.25
WULONG TEAS •  Shui Hsien. China | 4.50
BLACK TEAS • Dajeerling Singell/ Chai Cachemire/ Earl Grey | 4.25
HERBAL • Camomile/ verbena/ fresh mint | 3.50
                   Zhourat : Traditionnal floral syrian herbal tea | 3.75
                  Lemon, fresh ginger, organic honey | 5.50
COFFEE/HOT DRINKS
EXPRESSO from Detour Cafe• Short or allongé. Simple/ Double | 3.25/ 3.75
TURKISH COFFEE/ CAPPUCCINO/ LATTE • | 4.50
HOT CHOCOLATE • Extra raw 100% cocoa from Barry | 4.50

Saturday and Sunday

10.00am - 3.00pm

For kids $ 14
The little Tunisian Chakchouka
Traditional Maghreb sauce, merguez (1), black olives and organic egg (1)
Add half a naan + $ 1.50
 
Or
 
French toast Rumi style (Brioche on the grill)
Served with an eggplant compote with 4 spices, honey and lemon
* Aromatic spice taken from the kernel of black cherry, bittersweet taste
Buckwheat pancake sukrih | 13
Organic buckwheat flour pancakes cooked in butter
Homemade chocolate sauce with cardamom, banana compote, prunes and pomegranate, whipped cream and grilled almonds
 
The health | 17   
Thick goat yogurt, maple syrup, caramelized bananas, roasted sunflower seeds, homemade granola, barberry berries, poached organic egg and toasted gluten free bread
 
Moroccan omelets        
Sabsi : leeks, herbs, spinach, walnut and barberry berries | 18
Served with roasted potatoes and Sumac
 
M’hammar : Yukon Gold puree, fresh parsley, cilantro, saffron and feta | 20
Served with green herb salad, pomegranate molasses and sumac vinaigrette
 
Tunisian Chakchouka | 20
Traditional Maghreb sauce, merguez, black olives, yatimcheh
and two organic eggs
Served with Iranian-style basmati rice. Add a 1/2 naan + 1.50
 
Salty pancakes jashe                                                                             
Organic buckwheat flour pancakes cooked in butter
 
Vegetarian : hummus, feta, lettuce, fresh herbs,
black olive crumble, candied tomato, sunflower and Aleppo pepper oil | 17
 
The persian : duo of spiced minced meats with fine herbs, roasted red pepper sauce, tomato, yatimcheh and organic egg (1) | 22
                                                                                                                       
French toast Rumi style | 18
Crispy homemade mahlab * French toast style brioche, creamy orange caramel, vanilla ice cream, pistachio, cotton candy and rose petals. * aromatic spice from the core of black cherry
BURGER FALAFEL | 21
Vegan bread, home made chick peas patty, vegetables, spices and herbs. Grilled tomatoe with sumac, home made red cabbage pickles, letucce, spicy tahini-goat/cow yogurt sauce. Served with roasted potatoes with sumac.
 
BURGER KUBIDEH style | 24
Vegan bread, homemade beef and ground ground lamb patty. Grilled tomato with Sumac, tahini-labneh sauce
Extra small fattoush salad +8$
 
Djaj meshwy | 25
Grilled chicken marinated in Iranian saffron, Lebanese oil and juice of fresh lemon. Served with Iranian basmati rice and grilled vegetables