UA-19872651-2
 

MEZES
 

 
COLD MEZES 
HUMMUS  • chickpea puree with tahini, lemon juice, garlic | 8
SUNNA  • butternut squash, tahini & maple syrup | 8
CACIK • Thick goat yogurt, cucumbers, garlic, dry mint | 9
ZAALOUK • eggplant puree, garlic, tomatoe, olive oil, smoked paprikacumin, coriander  | 9
MUHAMARA • Red peppers, pomme grenade paste, garlic, walnut | 10
NEW ! MOUTABAL • red beet puree, goat and cow thick yogurt, tahini, garlic, lemon juice, pine nuts, olive | 11.50
HOT MEZES
KOUFTEHEcological meat ball, pistachios, prunes with honey and pomme grenade sauce | 11.5
MERGUEZ • Grilled North African lamb and beef sausages | 14
PASTILLA • Puff pastry filled with chicken, almonds, eggs and coriander | 15
NEW ! HALLOUMI RUMI​ Grilled canadian cheese, tahini celeriac mousseline, fried green vegetables, black olives crumble, olive oil with Aleppo spices and grilled sunflowers seeds | 22
 
SOUP
RUMI DAL  • red lentils, house spice mix, ginger, coconut milk & fresh coriander | 6.00
HOUSE SALADS
FATOUSH  • cucumber, cherry tomatoes, pita croutons with zaatar,  green onions, mint, parsley, red radish & house dressing | 18
SIDES
GLUTEN FREE BREAD • Corn tortillas | 2
NAAN  • flat bread baked in a tandoor oven | 2.85
SAUCE YOGOURT • organic yogurt, cucumber, dry mint | 3
RIZ BASMATI • Iranian style, safron, raisins | 5
RIZ MÉLANGÉ • pistachios, almonds | 7
 

MAIN DISHES

NEW ! BURGER LEBANESE FALAFEL STYLE  | 16
Vegan bread, home made chick peas patty, vegetables, spices and herbs. Grilled tomatoe with sumac, home made red cabbage pickles, letucce, sabzi labneh sauce, tahini and harissa. Served with roasted potatoes with sumac.
NEW ! BURGER KABAB KOUBIDEH STYLE   | 19
Vegan bread, persian beef and lamb patty (egg, 4 spices and herbs). Grilled tomatoe with sumachome made red cabbage pickles, letucce, sabzi labneh sauce, Served with roasted potatoes with sumac.
LOUBIA • White beans, garlic, tomatoes, parsley, coriander, spices, lemon | 18
SULEYMAN  • Chicken tajine, recipe of the week | 22
DERVISH • Ground ecological beef and lamb patties, cumin, paprika, ginger, coriander, egg, onions | 23​​
DJAJ MESHWY • Marinated chicken with lemon juice, olive oil, garlic and saffron| 23
NEW !  "BLED" POKE • Atlantic salmon tataki in a pistachio crust, basmati rice, moutabal, homemade pickles and harissa mayonnaise |  24
NEW !  LAND AND SEA TAJINE  Monkfish fillet and shrimps with organic Quebec Jerusalem artichokes with saffron, spicy shermoula, preserved lemon bulgur and herbs | 29
FEZ​ • Fruit seasonal lamb from Quebec fruits | 34
MALIK • lamb from Québec roasted with Jerusalem spices mix, served with Muhammara, tahini sauce, pickles, naan  | 35
SULTAN • Lamb shoulder from Québec,  citrus juices, spices bend, rosemary 35
 

DRINKS 

HOUSE SPECIALITIES
​RUMI GRENADE JUICE • Orange blossom water, fresh mint | 5
GINGER JUICE  • ginger, lemon, orange & nutmeg | 6
BISAP  • hibiscus flower infusion with mint & orange blossom water | 6
ICED MINT LEMONADE | 7
JUICES • Mango, orange, cherry, pomme grenade (choice) | 4
Ginger Ale, Cola | 5
Eska 750ml | 6
THÉS/CAFÉS

MAROCAN TEA • Green tea, frsh mint infused, organic sugar
Small/medium/large • 5/7/9
IRANIAN TEA • Black tea, infused cardamone
Small/medium • 4/6
TEA | 4
GREEN : Bocha/Perles du dragon (jasmin)/ Genmaicha/ Tung ting de Mr Chang, Shui Hsien
BLACK : Darjeeling Singell
Chai/ earl grey

TISANES
Camomille/VerveinA/FRESH MINT |4
Ginger, honey, lemon |5

HOT DRINKS
Expresso/allongé | 3.25
Latte, cappuchino, turque, hot chocolate | 4
 

DESSERTS

WARDEH •  Syrian treat, pistachios and rosewater  | 2,75
PISTACHIO COOKIE •  with rose water  | 5
VANILLE ICE CREAM OR SORBET COCO | 5
AFGHAN  PUDDING • organic milk, cardamom, rose water, pistachios | 7
BLACK CHOCOLATE AND CARDAMONE CAKE | 7

KEY LIME PIE | 8

WINES

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