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Dear customers,
Please note we are now
open
every tuesdays evening
MEZES
OPEN HOURS​
Tuesday , Wednesday, sunday 5.00pm - 10.00pm
Thursday till Saturday 5.00pm to 10.30pm
RUMI DAL SOUP |7
India and Turkey fusion. Red lentils with Indian curry, cumin, ginger, coconut milk & fresh coriander
COLD MEZES
LABNEH | 9
Pressed cow yogurt, Lebanese olive oil, mint, zaatar
MARINATED MUSHROOMS •| 10
Lebanese olive oil, smoked paprika
HUMMUS | 11
Chickpea puree with tahini, lemon juice, garlic, Lebanese olive oil
EGGPLANT CAVIAR | 11
Eggplant, garlic, red pepper, Lebanese olive oil, cumin, coriander
MUHAMARA | 12
Red peppers puree, pomegranate paste, garlic, walnut (gluten)
BABA GANOUSH | 13
Eggplant, cow yogurt, tahini, lemon, smoked paprika, Lebanese olive oil
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TIPIKI | 16
Feta, grilled red pepper, red onions, cherry tomatoes,
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FATOUSH SALAD | 17
Cucumbers, cherry tomatoes, pita chips with zaatar, radish, mint,
parsley & house pomegranate paste dressing.
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HOT MEZES
BATATA •| 9
Sauted potatoes, garlic, coriander, lemon, Aleppo pepper
MERGUEZ • | 14
Grilled lamb and beef sausages, peppers, onions, garlic, cherry tomatoes, Lebanese olive oil, harissa
ZUCCHINI TAGLIATELLE | 15
Cherry tomatoes, basil, candied garlic, halloumi parmigiano
PASTILLA | 16
Puff pastry filled with chicken, almonds, eggs and coriander. Saffron organic maple syrup.
HALLOUMI RUMI ​ | 17
Grilled cheese, black olive crumble, smoked paprika
GRILLED SQUID | 18
Eggplant caviar, cherry tomatoes, basil, lemon
SAUTED SHRIMPS | 18
Candied garlic, coriander, lemon, Aleppo red spice
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SIGNATURE DISHES
SULEYMAN | 24
Tagine of chicken thigh with preserved lemon, roasted pistachios and almonds
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DJAJ MESHWY | 28
Grilled marinated chicken, fresh lemon, olive oil, oregano, walnuts
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FEZ | 43
Braised lamb shank, fig and organic honey sauce, pistachios and almonds
MAIN DISHES
NASSIM | 32
White fish day’s catch, lemon, olive oil, salsa
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MUHAMARA CRUSTED SALMON | 34
Mango and lemon emulsion, olive oil, saffron
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GRILLED BEEF TENDORLOIN | 43
Pomme grenade paste, Oriental spices, maple syrup, soya
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GRILLED RACK OF LAMB | 48
Oregano and lemon emulsion, olive oil
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SIDES
HARISSA •0.50
Tunisian hot sauce
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NAAN BREAD | 3
Traditional indian bread
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BASMATI RICE | 5
Saffron Iranian style basmati rice
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MIXED RICE | 7
Iranian style basmati rice, raisins, almonds and pistachios
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DESSERTS
LEMON MOUSSE | 9
Mapple syrup with saffron, rose petal
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AFGHAN PUDDING | 9
A must-have dessert from the Middle-East
Milk, rose water, cardamom (gluten)
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KOUNAFFEH | 12
Melted cheese, crusted wheat semolina, saffron orange water blossom
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SORBET | 7
Flavor of the moment
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DRINKS
BEVERAGES
HOMEMADE JUICES
MANGO LASSI | 7
Yogurt, mango puree and orange blossom
GINGER JUICE | 8
Fresh ginger, nutmeg, fresh lemon & orange juice
BISAP | 8
Hibiscus infusion, nutmeg, orange blossom and fresh mint
ICED MINT LEMONADE | 9
Homemade lemonade and fresh mint
HOMEMADE MOCKTAIL
RUMI | 7
Pomegranate juice, mint, orange blossom
HAFEZ | 8
Green tea, mango, lime, organic honey, fresh mint
SHAMS | 8
Jasmin tea, apple juice, rose, basil
ATTAR | 8
Ceylan tea, raspberry, lemon, vanilla syrup, mint
TEAS
MOROCCAN TEA •
Green tea, fresh mint & organic sugar.
Small/ Medium/ Large | 6/ 7/ 9
IRANIAN TEA •
Ceylan black tea, cardamom seeds.
Small/ large | 5/ 6
GREEN TEAS | 4.25
Genmaicha/ bocha. Japan.
Dragon pearls (jasmin). China
WULONG TEA | 4.50
Shui Hsien. China
BLACK TEAS | 4.25
Dajeerling Singell/ Earl Grey
HERBAL | 3.50
Camomile/ verbena/ fresh mint
Roiboos “youth elixir
Lemon, fresh ginger, organic honey | 5.50
COFFEE/HOT DRINKS
EXPRESSO Detour Cafe•
Simple/ Double | 3.25/ 3.75
TURKISH COFFEE/ CAPPUCCINO/ LATTE • | 4.50
HOT CHOCOLATE • Extra raw 100% cocoa from Barry | 4.50






MAIN DISHES
WINES
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