RUMI DAL SOUP • |7

Indian and Turkey fusion. Red lentils with Indian curry, cumin, ginger, coconut milk & fresh coriander

 

COLD MEZES

 

LABNEH•| 9

Pressed cow yogurt, Lebanese olive oil, mint, zaatar

 

MARINATED MUSHROOMS •| 10

Lebanese olive oil, smoked paprika

 

HUMMUS •| 11

Chickpea puree with tahini, lemon juice, garlic, Lebanese olive oil

 

EGGPLANT CAVIAR • | 11

Eggplant, garlic, red pepper, Lebanese olive oil, cumin, coriander

 

MUHAMARA •| 12

Red peppers puree, pomegranate paste, garlic, walnut (gluten)

 

BABA GANOUSH •| 13

Eggplant, cow yogurt, tahini, lemon, smoked paprika, Lebanese olive oil

 

TIPIKI•| 16

Feta, grilled red pepper, cherry tomatoes, olive oil

 

FATOUSH SALAD •| 17

Cucumbers, cherry tomatoes, pita chips with zaatar, radish, mint, parsley & house pomegranate paste dressing.

 

HOT MEZES

 

BATATA •| 9

Sauted potatoes, garlic, coriander, lemon, Aleppo pepper

 

MERGUEZ • | 14

Grilled lamb and beef sausages, peppers, onions, garlic, cherry tomatoes, Lebanese olive oil, harissa

 

ZUCCHINI TAGLIATELLE |15

Cherry tomatoes, basil, candied garlic, halloumi parmigiano

 

PASTILLA • | 16

Puff pastry filled with chicken, almonds, eggs and coriander. Saffron organic maple syrup. 

 

HALLOUMI RUMI ​• | 17

Grilled cheese, black olive crumble, smoked paprika

 

GRILLED SQUID |18

Eggplant caviar, cherry tomatoes, basil, lemon

 

SAUTED SHRIMPS | 18

Candied garlic, coriander, lemon, Aleppo red spice

​

 

SIGNATURE DISHES

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DJAJ MESHWY | 28

Grilled marinated chicken, fresh lemon, olive oil, oregano, walnuts

 

FEZ | 43

Braised lamb shank, fig and organic honey sauce, pistachios and almonds

 

MAIN DISHES

 

NASSIM | 32

White fish day’s catch, lemon, olive oil, salsa

 

MUHAMARA CRUSTED SALMON |34

Mango and lemon emulsion, olive oil, saffron

 

GRILLED BEEF TENDORLOIN | 44

Pomme grenade paste, Oriental spices, maple syrup, soya

 

GRILLED RACK OF LAMB | 48

Oregano and lemon emulsion, olive oil

 

SIDES

HARISSA •0.50

 Tunisian hot sauce

NAAN BREAD | 3

 Traditional indian bread

BASMATI RICE | 5

 Saffron Iranian style basmati rice

MIXED RICE | 7 

Iranian style basmati rice, raisins, almonds and pistachios

 

DESSERTS

LEMON MOUSSE | 9

Maple syrup with saffron rose petal

 

AFGHAN PUDDING | 9

A must-have dessert from the Middle-East

Milk, rose water, cardamom (gluten)

 

KOUNAFFEH | 12

Melted cheese, crusted wheat semolina, saffron orange water blossom

 

SORBET

Choice of: strawberry-basil, passion fruit-rosemary, coconut

 

HOT DRINKS

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MOROCCAN TEA S/ M/ L| 6/ 7/ 9

Green tea, fresh mint & organic sugar.

 

IRANIAN TEA S/M| 5/ 6

Ceylan black tea, cardamom seeds

 

GREEN TEAS | 4.25

Genmaicha/ bocha. Japan. 

Dragon pearls (jasmin). China

Scented Hojicha (lemongrass, ginger)

 

WULONG TEAS | 4.50

Shui Hsien. China

 

BLACK TEAS | 4.25

Dajeerling/ Earl Grey

Scented Ceylan (pomme-granate, hibiscus, rose, berries

  HERBAL | 4

  Chamomile/ verbena/ 

  fresh mint, raspberry

  Roiboos “youth elixir”

 

  Lemon, ginger, organic honey | 5.50

COFFE (Cafés Détour)

  Espresso 

  Simple/Double| 3.25/ 3.75

Cappuccino/ Latte| 4.50

  Turkish |4.50

  Spicy |5

 

  HOT CHOCOLATE| 4.50 

  100% Extra raw cocoa from Barry 

 

HOMEMADE JUICE AND SOFT DRINKS

 

HOMEMADE JUICES

MANGO LASSI | 7

Yogurt, mango puree and orange blossom

GINGER JUICE | 8

Fresh ginger, nutmeg, fresh lemon & orange juice

BISAP | 8

Hibiscus infusion, nutmeg, orange blossom and fresh mint

ICED MINT LEMONADE | 9

Homemade lemonade and fresh mint

 

HOMEMADE MOCKTAIL

RUMI | 7

Pomegranate juice, mint, orange blossom

HAFEZ| 8

Green tea, mango, lime, organic honey, fresh mint 

SHAMS| 8

Jasmin tea, apple juice, rose, basil 

ATTAR| 8

Ceylan tea, raspberry, lemon, vanilla syrup, mint

 

BOTTLE JUICE | 5 

Mango, orange, cherry, pomegranate

BOYLAN COLA OU GINGER ALE | 6

Cane sugar soda

ESKA WATER • 

Sparkling or still 750ml| 6$ 

Sparkling 355ml| 2.75