UA-19872651-2
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RUMI DAL SOUP • |7
Indian and Turkey fusion. Red lentils with Indian curry, cumin, ginger, coconut milk & fresh coriander

 
COLD MEZES
 
LABNEH•| 9
Pressed cow yogurt, Lebanese olive oil, mint, zaatar
 
MARINATED MUSHROOMS •| 10
Lebanese olive oil, smoked paprika
 
HUMMUS •| 11
Chickpea puree with tahini, lemon juice, garlic, Lebanese olive oil
 
EGGPLANT CAVIAR • | 11
Eggplant, garlic, red pepper, Lebanese olive oil, cumin, coriander
 
MUHAMARA •| 12
Red peppers puree, pomegranate paste, garlic, walnut (gluten)
 
BABA GANOUSH •| 13
Eggplant, cow yogurt, tahini, lemon, smoked paprika, Lebanese olive oil
 
TIPIKI•| 16
Feta, grilled red pepper, cherry tomatoes, olive oil
 
FATOUSH SALAD •| 17
Cucumbers, cherry tomatoes, pita chips with zaatar, radish, mint, parsley & house pomegranate paste dressing.
 
HOT MEZES
 
BATATA •| 9
Sauted potatoes, garlic, coriander, lemon, Aleppo pepper

 
MERGUEZ • | 14
Grilled lamb and beef sausages, peppers, onions, garlic, cherry tomatoes, Lebanese olive oil, harissa
 
ZUCCHINI TAGLIATELLE |15
Cherry tomatoes, basil, candied garlic, halloumi parmigiano
 
PASTILLA • | 16
Puff pastry filled with chicken, almonds, eggs and coriander. Saffron organic maple syrup. 
 
HALLOUMI RUMI ​• | 17
Grilled cheese, black olive crumble, smoked paprika
 
GRILLED SQUID |18
Eggplant caviar, cherry tomatoes, basil, lemon
 
SAUTED SHRIMPS | 18
Candied garlic, coriander, lemon, Aleppo red spice


 
SIGNATURE DISHES
DJAJ MESHWY | 28
Grilled marinated chicken, fresh lemon, olive oil, oregano, walnuts
 
FEZ | 43
Braised lamb shank, fig and organic honey sauce, pistachios and almonds
 
MAIN DISHES
 
NASSIM | 32
White fish day’s catch, lemon, olive oil, salsa
 
MUHAMARA CRUSTED SALMON |34
Mango and lemon emulsion, olive oil, saffron
 
GRILLED BEEF TENDORLOIN | 44
Pomme grenade paste, Oriental spices, maple syrup, soya
 
GRILLED RACK OF LAMB | 48
Oregano and lemon emulsion, olive oil

 
SIDES
HARISSA •0.50
 Tunisian hot sauce
NAAN BREAD | 3
 Traditional indian bread
BASMATI RICE | 5
 Saffron Iranian style basmati rice
MIXED RICE | 7 
Iranian style basmati rice, raisins, almonds and pistachios

 
DESSERTS
LEMON MOUSSE | 9
Maple syrup with saffron rose petal
 
AFGHAN PUDDING | 9
A must-have dessert from the Middle-East
Milk, rose water, cardamom (gluten)
 
KOUNAFFEH | 12
Melted cheese, crusted wheat semolina, saffron orange water blossom
 
SORBET
Choice of: strawberry-basil, passion fruit-rosemary, coconut
 
HOT DRINKS
MOROCCAN TEA S/ M/ L| 6/ 7/ 9
Green tea, fresh mint & organic sugar.
 
IRANIAN TEA S/M| 5/ 6
Ceylan black tea, cardamom seeds
 
GREEN TEAS | 4.25
Genmaicha/ bocha. Japan. 
Dragon pearls (jasmin). China
Scented Hojicha (lemongrass, ginger)
 
WULONG TEAS | 4.50
Shui Hsien. China
 
BLACK TEAS | 4.25
Dajeerling/ Earl Grey
Scented Ceylan (pomme-granate, hibiscus, rose, berries
  HERBAL | 4
  Chamomile/ verbena/ 
  fresh mint, raspberry
  Roiboos “youth elixir”
 
  Lemon, ginger, organic honey | 5.50
COFFE (Cafés Détour)
  Espresso 
  Simple/Double| 3.25/ 3.75
Cappuccino/ Latte| 4.50
  Turkish |4.50
  Spicy |5
 
  HOT CHOCOLATE| 4.50 
  100% Extra raw cocoa from Barry 
 
HOMEMADE JUICE AND SOFT DRINKS

 
HOMEMADE JUICES
MANGO LASSI | 7
Yogurt, mango puree and orange blossom
GINGER JUICE | 8
Fresh ginger, nutmeg, fresh lemon & orange juice
BISAP | 8
Hibiscus infusion, nutmeg, orange blossom and fresh mint
ICED MINT LEMONADE | 9
Homemade lemonade and fresh mint

 
HOMEMADE MOCKTAIL
RUMI | 7
Pomegranate juice, mint, orange blossom
HAFEZ| 8
Green tea, mango, lime, organic honey, fresh mint 
SHAMS| 8
Jasmin tea, apple juice, rose, basil 
ATTAR| 8
Ceylan tea, raspberry, lemon, vanilla syrup, mint

 
BOTTLE JUICE | 5 
Mango, orange, cherry, pomegranate
BOYLAN COLA OU GINGER ALE | 6
Cane sugar soda
ESKA WATER • 
Sparkling or still 750ml| 6$ 
Sparkling 355ml| 2.75
tapis
tapis
tapis
MEZES
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