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RUMI DAL SOUP • |7
Indian and Turkey fusion. Red lentils with Indian curry, cumin, ginger, coconut milk & fresh coriander
COLD MEZES
LABNEH•| 9
Pressed cow yogurt, Lebanese olive oil, mint, zaatar
MARINATED MUSHROOMS •| 10
Lebanese olive oil, smoked paprika
HUMMUS •| 11
Chickpea puree with tahini, lemon juice, garlic, Lebanese olive oil
EGGPLANT CAVIAR • | 11
Eggplant, garlic, red pepper, Lebanese olive oil, cumin, coriander
MUHAMARA •| 12
Red peppers puree, pomegranate paste, garlic, walnut (gluten)
BABA GANOUSH •| 13
Eggplant, cow yogurt, tahini, lemon, smoked paprika, Lebanese olive oil
TIPIKI•| 16
Feta, grilled red pepper, cherry tomatoes, olive oil
FATOUSH SALAD •| 17
Cucumbers, cherry tomatoes, pita chips with zaatar, radish, mint, parsley & house pomegranate paste dressing.
HOT MEZES
BATATA •| 9
Sauted potatoes, garlic, coriander, lemon, Aleppo pepper
MERGUEZ • | 14
Grilled lamb and beef sausages, peppers, onions, garlic, cherry tomatoes, Lebanese olive oil, harissa
ZUCCHINI TAGLIATELLE |15
Cherry tomatoes, basil, candied garlic, halloumi parmigiano
PASTILLA • | 16
Puff pastry filled with chicken, almonds, eggs and coriander. Saffron organic maple syrup.
HALLOUMI RUMI • | 17
Grilled cheese, black olive crumble, smoked paprika
GRILLED SQUID |18
Eggplant caviar, cherry tomatoes, basil, lemon
SAUTED SHRIMPS | 18
Candied garlic, coriander, lemon, Aleppo red spice
SIGNATURE DISHES
DJAJ MESHWY | 28
Grilled marinated chicken, fresh lemon, olive oil, oregano, walnuts
FEZ | 43
Braised lamb shank, fig and organic honey sauce, pistachios and almonds
MAIN DISHES
NASSIM | 32
White fish day’s catch, lemon, olive oil, salsa
MUHAMARA CRUSTED SALMON |34
Mango and lemon emulsion, olive oil, saffron
GRILLED BEEF TENDORLOIN | 44
Pomme grenade paste, Oriental spices, maple syrup, soya
GRILLED RACK OF LAMB | 48
Oregano and lemon emulsion, olive oil
SIDES
HARISSA •0.50
Tunisian hot sauce
NAAN BREAD | 3
Traditional indian bread
BASMATI RICE | 5
Saffron Iranian style basmati rice
MIXED RICE | 7
Iranian style basmati rice, raisins, almonds and pistachios
DESSERTS
LEMON MOUSSE | 9
Maple syrup with saffron rose petal
AFGHAN PUDDING | 9
A must-have dessert from the Middle-East
Milk, rose water, cardamom (gluten)
KOUNAFFEH | 12
Melted cheese, crusted wheat semolina, saffron orange water blossom
SORBET
Choice of: strawberry-basil, passion fruit-rosemary, coconut
HOT DRINKS
MOROCCAN TEA S/ M/ L| 6/ 7/ 9
Green tea, fresh mint & organic sugar.
IRANIAN TEA S/M| 5/ 6
Ceylan black tea, cardamom seeds
GREEN TEAS | 4.25
Genmaicha/ bocha. Japan.
Dragon pearls (jasmin). China
Scented Hojicha (lemongrass, ginger)
WULONG TEAS | 4.50
Shui Hsien. China
BLACK TEAS | 4.25
Dajeerling/ Earl Grey
Scented Ceylan (pomme-granate, hibiscus, rose, berries
HERBAL | 4
Chamomile/ verbena/
fresh mint, raspberry
Roiboos “youth elixir”
Lemon, ginger, organic honey | 5.50
COFFE (Cafés Détour)
Espresso
Simple/Double| 3.25/ 3.75
Cappuccino/ Latte| 4.50
Turkish |4.50
Spicy |5
HOT CHOCOLATE| 4.50
100% Extra raw cocoa from Barry
HOMEMADE JUICE AND SOFT DRINKS
HOMEMADE JUICES
MANGO LASSI | 7
Yogurt, mango puree and orange blossom
GINGER JUICE | 8
Fresh ginger, nutmeg, fresh lemon & orange juice
BISAP | 8
Hibiscus infusion, nutmeg, orange blossom and fresh mint
ICED MINT LEMONADE | 9
Homemade lemonade and fresh mint
HOMEMADE MOCKTAIL
RUMI | 7
Pomegranate juice, mint, orange blossom
HAFEZ| 8
Green tea, mango, lime, organic honey, fresh mint
SHAMS| 8
Jasmin tea, apple juice, rose, basil
ATTAR| 8
Ceylan tea, raspberry, lemon, vanilla syrup, mint
BOTTLE JUICE | 5
Mango, orange, cherry, pomegranate
BOYLAN COLA OU GINGER ALE | 6
Cane sugar soda
ESKA WATER •
Sparkling or still 750ml| 6$
Sparkling 355ml| 2.75






MEZES

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