UA-19872651-2 Rumi Restaurant | English menu | Halal meat
 
We serve a pre-set menu for groups of 12 and more. Call us for details if you are interested!

MEZES

Served all day week days & week-ends
COLD MEZES 
HUMMUS  • chickpea puree with tahini, lemon juice, garlic | 7
LABNEH • fresh cheese, olive oil & zaatar | 7
CACIK  • thick goat yogurt with cucumbers, garlic & dry mint | 7
ZAYTUN  • green mammoth & colossal kalamata olives | 7
SUNNA  • butternut squash, tahini & maple syrup | 8
BABA GHANOUSH  • roasted eggplant, tahini, smoked paprika, garlic | 8
ZAALOUK • sheep's feta, chives, basil and walnuts  | 9
WALI  • sheep’s feta, chives & basil | 10
MUHAMARA  • red peppers, pomegrenate paste, walnuts | 10
MEZES OF THE SULTAN  • 1 naan included with 3 mezes, 2 naans included with 5 mezes
 
HOT MEZES
 
KHUDRA • green vegetables sauted with lemon guice and garil | 8
KIBBEH  • bulgur & ground beef with onions & walnuts served with Rumi tahini sauce  (unit)| 5.6
GRILLED VEGETABLES | 10
PASTILLA  • traditional Moroccan puff pastry filled with chicken, almonds,
eggs & coriander (unit) | 13
MERGUEZ  • grilled North African lamb & beef sausages | 14
YAFFA  • butternut squash garnished with red onions, tahini, & zaatar | 14
KOFTE small sausages, pinenuts and lemon juice | 16
SOUP
RUMI DAL  • red lentils, house spice mix, ginger, coconut milk & fresh coriander 
small / medium / large | 5.00 / 6.00
HOUSE SALADS
 
KALE SALAD  • Kale, pomegrenate seeds, walnuts, feta | 10
LAYLA  • Lebanese cucumbers, organic cherry tomatoes, pomegranate dressing & fresh basil | 12.50
FATOUSH  • cucumber, cherry tomatoes, pita croutons with zaatar,  green onions,
mint, parsley, red radish & house dressing | 18
SIDES
POTATOES • roasted mediterranean style | 5.5
GLUTEN-FREE FLAT BREAD  • small corn tortillas | 2
NAAN  • flat bread baked in a tandoor oven | 2.85
YOGURT SAUCE  • mix of organic yogurt, grated cucumbers & dried mint | 3
ZUCCHINI CAVIAR • yogourt, garlic | 4
BASMATI RICE  • perfumed with saffron | 5
MIXED RICE  • with almonds, pistachios, berberries, orange zeste, and saffron | 6
MOROCCAN HARISSA
 

                     LUNCH MENU AT 16$

                           January 2020

                                                    Tuesday to Friday from 11:00AM to 3:00AM
APPETIZERS
KHUDRA FROM BRUSSELS  • roasted brussels sprouts, teriyaki
sauce, sesame seeds
LABNEH RUMI  labneh with pine nuts, pistachios, olives,
oregano, and naan
TABOULEH  •  Lebanese salad with tomatoes, bulgur, mint
and coriander
 
MAIN COURSES
GARDNER'S OMELET • peas, sweet potatoes and
roasted potatoes
SHISH TAOUK • Marinated chicken Kebab de poulet mariné,
spices, pita, garlic sauce and grilled vegetables
LEFKE • beef stew, tomato sauce with kidney beans, rice
SULTAN PLATE •  3 Appetizers of the day | 16
 

BRUNCH OF THE WHIRLING DERVISHES

Served week-ends from 11 : 00 to 3: 00
TABLE D’HÔTE: Choose a brunch dish, add 5 $ for a choice
of a small dal soup or small salad, a persian tea glass
& a mini baklava for dessert.
TRADITIONAL BREAKFAST
ROASTED POTATOES  • mediterranean style | 5
BINTA  • bowl of organic yogurt with honey, medjool dates & walnuts 8
LEVANT PLATE  • Lebanese cucumbers, tomatoes, feta, kalamata olives, fresh orange juice, naan or meloui, served with black tea 15
 
OMELETTES served with roasted potatoes
NAJI  • sujuk (Turkish beef sausage) 13
FIRDAUS • medjool date & akawi cheese 13
NARCISSUS  • sunny side up eggs on a bed of sweet onions, spinach, & feta cheese 15
MEKNES  • shiitake mushrooms, sweet onions, chermoula, & medium organic cheddar cheese 16
BRUNCH TAGINES
SHAKSHUKA  • eggs cooked in a tomato (organic San Marzano) & red pepper sauce  13
+ FETA 16
MAGHREB  • merguez, tomatoes, zuchinnis, kalamata olives & eggs 17
LE PERSE  • onions, ecological* minced meat, fresh herbs, zuchinni, tomatoes & eggs 17
Our omelettes are made with organic eggs. 
STUFFED DISHES served with house salsa
KOUFTEH  • ecological meat* balls with pistachios, stuffed with a prune in a honey
and pomegranate sauce, accompanied with saffron basmati rice 16
PERSIAN BOREK  • puff pastry filled with chicken breast, spinach, organic cream,
pine nuts, and parmesan, garnished with yogurt and fresh mint 15
 
PIDEH small Turkish style pizza
 
CHEESE  • mozzarella, akawi & halloumi 10
RUMI’S  • spinach, sweet onions & feta cheese 13
 
PLATES dishes are served with saffron basmati rice
 
DJAJ MESHWY • chicken marinated in lime juice, garlic, dried mint and olive oil 17
SULEYMAN • slow cooked chicken stew, Farmyard' special
WAZIR • Lamb Tajine of the moment | 25
 
SIDES
GLUTEN-FREE FLAT BREAD  • small corn tortillas | 2
NAAN  • flat bread baked in a tandoor oven | 2.85
YOGURT SAUCE  • mix of organic yogurt, grated cucumbers & dried mint | 3
MUHAMARA • red pepper, pomegrenate paste, walnut, garlic | 3
ZUCCHINI CAVIAR  • yogurt, garlic | 3
BASMATI RICE  • perfumed with saffron | 3.5
MIXED RICE  • with almonds, pistachios, berberries, orange zeste, and saffron | 6
MOROCCAN HARISSA • offered
 

MAIN DISHES| EVENING

Served Tuesday to Sunday night from 5: 30  to 10:00
All our dishes are served with saffron basmati rice
VEGETARIAN DISHES
CABBAGE ROLLS  • cabbage stuffed with lentells, rice, mushrooms, leeks, red peppers | 23
MAJDUB • shitake mushrooms suted with aspergus or green beans, cauliflower rice with marrocan spices, celery root and tahini puree | 24
STEWED DISHES
SULEYMAN  • Farmyard's special | 22
FEZ  • tagine of lamb shank with apricots, cinnamon & ginger served with roasted squash 35
GRILLED 
DJAJ MESHWY  • chicken marinated in lime juice, garlic, dried mint and olive oil | 22
DERVISH • ground ecological beef* & lamb patties 23
SHISH KEBAB  • ecological beef * striploin marinated in lime juice, yogurt, thyme, olive oil 34
FROM OUR OVEN 
GALILEE  • bar fish from the Atlantic, garlic, dried mint, onions, olive oil and spices | 32
MALIK • lamb roasted with Jerusalem spice mix, served with Muhammara, tahini sauce, pickled
with cucumbers, naan  | 34
SULTAN  • lamb shoulder mechoui with citrus juices, house spice blend & rosemary 34
SIDES
NAAN  • flatbread baked in a tandoor oven | 2.85
GLUTEN-FREE FLAT BREAD  • small corn tortillas | 2
YOGURT SAUCE  • mix of organic yogurt, grated cucumbers & dried mint | 3
ZUCCHINI CAVIAR • yogourt, garlic | 4
BASMATI RICE  • perfumed with saffron |5
MIXED RICE  • with almonds, pistachios, berberries, orange zeste, and saffron | 6
MOROCCAN HARISSA offered

COUNTRY OF THE MONTH

LEBANON

Every month we shine a light on a Country's gastronomy with a special evening menu
APPETIZER
Tabouleh | 7
Parsley, dry mint, coriander, lemon juice, bulgur and olive oil
MAIN
Shish Taouk 26
Chicken breast marinated with cinnamon, cumin, garlic, thyme, saffron, with potatoes, garlic sauce, rice and hummus 
DESERT
Halawet Jbn | 5
Lebanese pastry stuffed with ricotta and pistachio
 

DRINKS 

HOUSE SPECIALITIES
GINGER JUICE  • ginger, lemon, orange & nutmeg 5
BISAP  • hibiscus flower infusion with mint & orange blossom water 5
MANGO LASSI  • mango pulp, organic yogurt & orange blossom water 5
MERIH • Hot drink with apples and spices | 5
ICED MINT LEMONADE | 7
JUICES
Mango / Cherry / Orange / Cranberry / Apple 3.50
Pomegranate 3.50
Rumi pomegranate with mint and orange blossom water | 4
MINERAL WATER
Perrier 330 mL 3.5
Eska 750 mL | 6
Eska 750 mL non-sparkling | 6
San Pelligrino 1L | 6
SODAS
Boylan– Ginger ale, Cola | 5
COFFEES
(eco-responsible & direct trade)
 
Espresso 3.25
Allongé 3.25
Café au lait (glass) 4.25
Cappuccino 4.25
Turkish coffee 4.25
Iced Café au lait (summer) 4.25
HOT CHOCOLATE
Glass / bowl 3.50 / 4.25
TEAS
MOROCCAN
Green tea with mint & organic sugar, small / medium / large 4.50 / 6.50 / 9
PERSIAN
Ceylan black tea with cardamom
small / medium 3.50 / 5.25
GREEN
Bocha (Japan) 3.50
Jasmine Pearls (China) 3.50
Genmaicha (China) 3.50
WULONG
Tung Ting from Mr. Chang (Taiwan) 3.50
Shui Hsien (China) 3.50
BLACK
Darjeeling Singell 1st flush
Org-equi (India) 3.50
BLENDED TEAS
Cashmire Chaï / Earl Grey 3.50
TISANES
Chamomile / Verbena / Freshmint 3.50
Ginger with lemon & honey 4.50
ICED TEAS
Persian Iced tea | 5
Green tea with mint (summer) 4
 

DESSERTS

WARDEH •  Syrian treat, pistachios and rosewater  | 2,75
PISTACHIO COOKIE •  with rose water  | 5
 
VANILLA ICE CREAM  | 5
COCONUT SORBET  | 5
HALAWET JBN  • lebanese pastry stuffed with Ricotta and pistachios  | 5
PUDDING EKMEK   •  orange-infused bread, fruits and yogourt | 6
AFGHAN  PUDDING • organic milk, cardamom, rose water, pistachios | 7
CHOCOLATE FONDANT  •  with green tea cream | 7
CARDAMOM CHOCOLATE CAKE  | 7
KEY LIME PIE | 8
BASBUSA •  Square with coconut and almonds with Aleppo syrup | 8​
PLATE OF SWEETS 
Pistachio cookie, 2 wardehs, 2 kol-wa-shkors  | 14

WINES

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