UA-19872651-2 Rumi Restaurant | English menu | Halal meat
 
We serve a pre-set menu for groups of 12 and more.

MEZES

Served all day week days & week-ends
COLD MEZES 
HUMMUS  • chickpea puree with tahini, lemon juice, garlic | 7
LABNEH • fresh cheese, olive oil & zaatar | 7
CACIK  • thick goat yogurt with cucumbers, garlic & dry mint | 7
ZAYTUN  • green mammoth & colossal kalamata olives | 7
SUNNA  • butternut squash, tahini & maple syrup | 8
BABA GHANOUSH  • roasted eggplant, tahini, smoked paprika, garlic | 8
ZAALOUK • sheep's feta, chives, basil and walnuts  | 9
WALI  • sheep’s feta, chives & basil | 10
MUHAMARA  • red peppers, pomegrenate paste, walnuts | 10
MEZES OF THE SULTAN  • 1 naan included with 3 mezes, 2 naans included with 5 mezes
 
HOT MEZES
 
KHUDRA • green vegetables sauted with lemon guice and garil | 8
KIBBEH  • bulgur & ground beef with onions & walnuts served with Rumi tahini sauce  (unit)| 5.6
GRILLED VEGETABLES | 10
PASTILLA  • traditional Moroccan puff pastry filled with chicken, almonds,
eggs & coriander (unit) | 13
MERGUEZ  • grilled North African lamb & beef sausages | 14
YAFFA  • butternut squash garnished with red onions, tahini, & zaatar | 14
KOFTE small sausages, pinenuts and lemon juice | 16
SOUP
RUMI DAL  • red lentils, house spice mix, ginger, coconut milk & fresh coriander 
small / medium / large | 5.00 / 6.00
 
HOUSE SALADS
 
KALE SALAD  • Kale, pomegrenate seeds, walnuts, feta | 10
LAYLA  • Lebanese cucumbers, organic cherry tomatoes, pomegranate dressing & fresh basil | 12.50
FATOUSH  • cucumber, cherry tomatoes, pita croutons with zaatar,  green onions,
mint, parsley, red radish & house dressing | 18
SIDES
POTATOES • roasted mediterranean style | 5.5
GLUTEN-FREE FLAT BREAD  • small corn tortillas | 2
NAAN  • flat bread baked in a tandoor oven | 2.85
YOGURT SAUCE  • mix of organic yogurt, grated cucumbers & dried mint | 3
ZUCCHINI CAVIAR • yogourt, garlic | 4
BASMATI RICE  • perfumed with saffron | 5
MIXED RICE  • with almonds, pistachios, berberries, orange zeste, and saffron | 6
MOROCCAN HARISSA
 

LUNCH MENU AT 15$

From November 4th

Tuesday to Friday from 11:00 to 3:00
APPETIZERS
ROASTED CAULIFLOWER •  Tahini, Pomegrenate paste
TURKISH SOUP • Pumpkin, spices, yogourt
KALE SALAD • Pomegrenate seeds, walnuts, feta
MAIN COURSES
SULEYMAN • Chicken tajine, mango, coconut milk curry and basmati rice
SHISH KEBAB • Marinated beef, roasted potatoes
CABBAGE ROLLS  • Lentells, rice, mushrooms, red peppers
NARCISSE  • 2 eggs, spinach, sweet onions, feta
SULTAN PLATE •  3 Appetizers of the day | 15
DESSERT OF THE DAY • | 5
 

BRUNCH OF THE WHIRLING DERVISHES

Served week-ends from 11 : 00 to 3: 00
TABLE D’HÔTE: Choose a brunch dish, add 5 $ for a choice
of a small dal soup or small salad, a persian tea glass
& a mini baklava for dessert.
TRADITIONAL BREAKFAST
ROASTED POTATOES  • mediterranean style | 5
BINTA  • bowl of organic yogurt with honey, medjool dates & walnuts 8
LEVANT PLATE  • lebanese cucumbers, tomatoes, feta, kalamata olives, mint, jam,
served with black tea 15
 
OMELETTES served with roasted potatoes
NAJI  • sujuk (Turkish beef sausage) 13
FIRDAUS • medjool date & akawi cheese 13
NARCISSUS  • sunny side up eggs on a bed of sweet onions, spinach, & feta cheese 15
MEKNES  • shiitake mushrooms, sweet onions, chermoula, & medium organic cheddar cheese 16
BRUNCH TAGINES
 
MACHREK  • grilled bread, chick peas, tomato sauce, egg 11
SHAKSHUKA  • eggs cooked in a tomato (organic San Marzano) & red pepper sauce  13
+ FETA 16
MAGHREB  • merguez, tomatoes, zuchinnis, kalamata olives & eggs 17
LE PERSE  • onions, ecological* minced meat, fresh herbs, zuchinni, tomatoes & eggs 17
Our omelettes are made with organic eggs. 
STUFFED DISHES served with house salsa
KOUFTEH  • ecological meat* balls with pistachios, stuffed with a prune in a honey
and pomegranate sauce, accompanied with saffron basmati rice 16
PERSIAN BOREK  • puff pastry filled with chicken breast, spinach, organic cream,
pine nuts, and parmesan, garnished with yogurt and fresh mint 15
 
PIDEH small Turkish style pizza
 
CHEESE  • mozzarella, akawi & halloumi 10
RUMI’S  • spinach, sweet onions & feta cheese 13
 
PLATES dishes are served with saffron basmati rice
 
DJAJ MESHWY • chicken marinated in lemon juice, saffron, garlic & olive oil 17
SULEYMAN • slow cooked chicken stew, Farmyard' special
WAZIR • Lamb from Quebec, with onions, lemon juice and oregano | 25
 
SIDES
GLUTEN-FREE FLAT BREAD  • small corn tortillas | 2
NAAN  • flat bread baked in a tandoor oven | 2.85
YOGURT SAUCE  • mix of organic yogurt, grated cucumbers & dried mint | 3
SERRANO SAUCE • serrano pepper, garlic, parsley, cumin, cardamom | 3
MUHAMARA • red pepper, pomegrenate paste, walnut, garlic | 3
ZUCCHINI CAVIAR  • yogurt, garlic | 3
BASMATI RICE  • perfumed with saffron | 3.5
MIXED RICE  • with almonds, pistachios, berberries, orange zeste, and saffron | 6
MOROCCAN HARISSA • offered
 

MAIN DISHES| EVENING

Served Tuesday to Sunday night from 5: 30  to 10:00
All our dishes are served with saffron basmati rice
VEGETARIAN DISHES
CABBAGE ROLLS  • cabbage stuffed with lentells, rice, mushrooms, leeks, red peppers | 23
MAJDUB • shitake mushrooms suted with aspergus or green beans, cauliflower rice with marrocan spices, celery root and tahini puree | 24
STEWED DISHES
SULEYMAN  • Farmyard's special | 22
FEZ  • tagine of lamb shank with apricots, cinnamon & ginger served with roasted squash 35
GRILLED 
DJAJ MESHWY  • chicken marinated in lemon juice, saffron, garlic & olive oil 22
DERVISH • ground ecological beef* & lamb patties 23
SHISH KEBAB  • ecological beef * striploin marinated in lime juice, yogurt, thyme, olive oil 34
FROM OUR OVEN 
GALILEE  • organic salmon, chef’s inspiration | 32
MALIK • lamb roasted with Jerusalem spice mix, served with Muhamara, tahini sauce, pickled
with cucumbers, naan  | 34
SULTAN  • lamb shoulder mechoui with citrus juices, house spice blend & rosemary 34
SIDES
NAAN  • flat bread baked in a tandoor oven | 2.85
GLUTEN-FREE FLAT BREAD  • small corn tortillas | 2
YOGURT SAUCE  • mix of organic yogurt, grated cucumbers & dried mint | 3
SERRANO SAUCE • Serrano pepper, garlic, parsley, coriander, cumin, cadamonia | 3
ZUCCHINI CAVIAR • yogourt, garlic | 4
BASMATI RICE  • perfumed with saffron |5
MIXED RICE  • with almonds, pistachios, berberries, orange zeste, and saffron | 6
MOROCCAN HARISSA offered

COUNTRY OF THE MONTH

 TURKEY

Every month we shine a light on a Country's gastronomy with a special evening menu
APPETIZER
Winter butternut soup  | 7
With Pekmez yogourt
MAIN
 Kestaneli beef 25
Chesnutt beef stew, celery-root
DESERT
Ekmek pudding  | 6
Bread, apple, raisins & yogourt
 

BREUVAGES

HOUSE SPECIALITIES
GINGER JUICE  • ginger, lemon, orange & nutmeg 5
BISAP  • hibiscus flower infusion with mint & orange blossom water 5
MANGO LASSI  • mango pulp, organic yogurt & orange blossom water 5
MERIH • Hot drink with apples and spices | 5
ICED MINT LEMONADE | 7
JUICES
Mango / Cherry / Orange / Cranberry / Apple 3.50
Pomegranate 3.50
Rumi pomegranate with mint and orange blossom water | 4
MINERAL WATER
Perrier 330 mL 3.5
Eska 750 mL | 6
Eska 750 mL non sparkling | 6
San Pelligrino 1L | 6
SODAS
Boylan– Ginger ale, Cola | 5
COFFEES
(ecoresponsibles & direct trade)
 
Espresso 3.25
Allongé 3.25
Café au lait (glass) 4.25
Cappuccino 4.25
Turkish coffee 4.25
Iced Café au lait (summer) 4
HOT CHOCOLATE
Glass / bowl 3.50 / 4.25
TEAS
MOROCCAN
Green tea with mint & organic sugar, small / medium / large 4.50 / 6.50 / 9
PERSIAN
Ceylan black tea with cardamom
small / medium 3.50 / 5.25
GREEN
Bocha (Japan) 3.50
Jasmine Pearls (China) 3.50
Genmaicha (China) 3.50
WULONG
Tung Ting from Mr. Chang (Taiwan) 3.50
Shui Hsien (China) 3.50
BLACK
Darjeeling Singell 1st flush
Org-equi (India) 3.50
BLENDED TEAS
Cashmire Chaï / Earl Grey 3.50
TISANES
Chamomile / Verbena / Freshmint 3.50
Ginger with lemon & honey 4.50
ICED TEAS​
Green tea with mint (summer) 4
 

DESSERTS

WARDEH •  Syrian treat, pistachios and rose water  | 2,75
PISTACHIO COOKIE •  with rose water  | 5
 
VANILLA ICE CREAM  | 5
COCONUT SORBET  | 5
AFGHAN  PUDDING • organic milk, cardamom, rose water, pistachios | 7
CARDAMOM CHOCOLATE CAKE  | 7
KEY LIME PIE | 7
BASBUSA •  Square with coconut and almonds with Aleppo syrup | 8
CROUSTATA CHERRY AND PISTACHIO •  with ice cream  | 10
CHOCOLATE FONDANT  •  with green tea cream | 11
PLATE OF SWEETS 
Pistachio cookie, 2 wardehs, 2 kol-wa-shkors  | 14

VINS 

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